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by Christopher Idone

  • ISBN: 1857937287
  • Category: Reference
  • Author: Christopher Idone
  • Subcategory: Writing Research & Publishing Guides
  • Other formats: rtf mobi azw txt
  • Language: English
  • Publisher: Chrysalis Books (February 28, 1996)
  • Pages: 240 pages
  • FB2 size: 1489 kb
  • EPUB size: 1887 kb
  • Rating: 4.9
  • Votes: 403
Download Brazil : a Cook's Tour fb2

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He fell in love with the country, its culture, and its cuisine, and introduced America to it in Brazil: A Cook’s Tour.

Did you know? Christopher is considered a pioneer of the large-format, gorgeously photographed cookbook. Thank you, Christopher. Christopher's Featured Recipe. Country-Fried Ham With Redeye Gravy. In 1970 Christopher Idone changed the culinary world forever when he founded Glorious Food, a New York-based catering firm with a brand new take on style and taste. He fell in love with the country, its culture, and its cuisine, and introduced America to it in Brazil: A Cook’s Tour.

In Brazil: A Cook's Tour, Christopher Idone, author of Glorious Food and Glorious American Food, takes the reader along on a culinary journey through this rich country, explaining the food and the lifestyles of the varied regions of Brazil.

Brazil: A Cook's Tour. by Christopher Idone. I have been fascinated by everything Brazil since I can remember, and my honeymoon seemed like the perfect excuse to finally pay a visit to the country of my dreams. In preparation for the trip, a group of girlfriends gave me this book, which chronicles the author's culinary journey through this amazing place. The recipes in the book are easy to follow and very similar to those I collected personally from the very friendly Bahian cooks I met.

Author:Idone, Christopher. Brazil: A Cook's Tour. We appreciate the impact a good book can have

Author:Idone, Christopher. We appreciate the impact a good book can have. We all like the idea of saving a bit of cash, so when we found out how many good quality used books are out there - we just had to let you know!" See all. About this item.

Silk Road Cooking: A Vegetarian Journey by Najmieh Batmanglij. This book is at once an exploration, a celebration, and a little-known tale of unity.

FREE shipping on qualifying offers. Christopher Idone, a pioneer of illustrated cookbooks, takes the reader on a fascinataing culinary and cultural journey through the vast and varied landscape of Brazil. Silk Road Cooking: A Vegetarian Journey by Najmieh Batmanglij. As renowned cookbook writer and teacher Najmieh Batmanglij explains, all have their origins along the ancient network of trade routes known as the Silk Road.

by. Christopher Idone. Books for People with Print Disabilities. Internet Archive Books.

by Christopher Idone. Published 1996 by Pavilion in London. Brazilian Cookery, Cookery, Brazilian, Food habits.

This is a first-person travelogue combined with well-detailed recipes, which have been adapted for cooks in the United States. Though half this slender, colorful volume is a cookbook, its primary interest lies in the useful photographs and descriptions of 74 tropical fruits.


Reviews about Brazil : a Cook's Tour (7):
Bukus
it is a cook book, so you expect to make good use of the recipes. I am Brazilian and I assure that many recipes are different of the "traditional way of doing" or have different ingredients. Besides, it doesn't cover the very typical menu, instead has some recipes that don't tell much about what would be a Brazilian taste. Above all, still a great book very well illustrated.
Erthai
I love the way it was divided into different regions in Brazil and that they showed very sumptuous photos of the edible items they wrote about...
Rigiot
Like other reviewers, I was bowled over by the fantastic photos throughout this book. They are really beautiful and take me back to the year I spent in Brazil. My problem with the book is simple: There is no way anyone actually cooked by the majority of these recipies!! Ingredient amounts don't make sense, bowl and dish sizes don't make sense, cooking times don't make sense. Let me give one of the more egregious examples: In the recipie for Bolo de Aipim, the author proposes putting 2 pounds manioc root, 2 cups sugar, 4 eggs, 2 cups milk, and 2 cups coconut milk into a 9"x13" pan. These ingredients wouldn't fit into a pan twice that size! In addition, there is way, way too much liquid. This cake would take over an hour to firm up, not the 30 minutes he recommends. This is just one of dozens of examples.
I am tempted to recommend this book as a coffee table fixture, but I can not even do that. It is irresponsible of this author to write a book with grossly untested recipies. It is a waste of my money on ingredients and my time in the kitchen.
I do not recommend this book to anyone. There are many better choices for Brazilian cooking.
Coiwield
Brazil, a cook's tour, is the only Brazilian cookbook that I use, the recipes are not for the beginner and you need to start early if you want to use fresh ingredients. But the end result is worth it. The "Molho de Pimienta Malagueta" is delicious and one of the few things that are easy to do. The "Quindão" is a coconut cake that your kids will love. I always impress my Brazilian friends with the recipes from this book, of course, I keep it a secret. And one of the best parts of this book is how Christopher takes you on his journey around Brazil without you realizing you are reading a cookbook. I love it so much I decide it to feature it in the recipes page of my homepage.
Rivik
Like others have said, the pictures are beautiful, and the book is intriguing. The recipes sound great too. The problem is that they're really poorly written. He leaves steps out. Quantities don't always make sense. I was really disappointed. I won't buy one from him again.
unmasked
I am from Brasil and disagree with the statement that this is not an accurate book. Yes, some recipes have been modified, but they have been modified so that they can be made with ingredients found in the US. I think it's a very colorful and well planned book. I like how it looks at the different foods from the different regions. I myself am from the state of Parana where most of the coffee is grown and a lot of the cattle. I highly recommend this book.
mym Ђудęm ęгσ НuK
The photos are so wonderful!!!!! This cookbook will not only give you great recipes and make your mouth water, but it will also give you a desire to go see for yourself!!! The "wanderlust" adventurer will want to go to the open air markets and try all of the spices and fruits that are not common in the United States. This cookbook is one of those that is also great reading and upon receiving my copy I just wanted to make myself a "Caipirinha" (lime, rum, and sugar drink) and scan all of the beautiful photos and recipe ideas!!! This makes a wonderful gift for all of the cookbook collectors on your list!!! This book has a glossary and also a good source list of ingredients in stores in the U.S. And if the travel bug gets to you...there are some travel suggestions too!!! Don't forget your visa!!! Boa Sorte! (Good Luck)
The recipes sound mouthwatering enough, but the ingredients are too difficult to find. And even when I have found the ingredients, the end result is lackluster.

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