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by Elisabeth Luard

  • ISBN: 0091776961
  • Category: No category
  • Author: Elisabeth Luard
  • Other formats: mobi rtf lit txt
  • Language: English
  • Publisher: Random House UK (March 27, 1993)
  • Pages: 160 pages
  • FB2 size: 1904 kb
  • EPUB size: 1950 kb
  • Rating: 4.5
  • Votes: 283
Download Taste Of Country fb2

This volume is a collection of the author's most popular recipes.

This volume is a collection of the author's most popular recipes.

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Elizabeth Luard's European Peasant Cookery should be in the kitchen and . Great use of humour In both these recipes Elisabeth Luard notes that golden syrup or honey should accompany these meals

Elizabeth Luard's European Peasant Cookery should be in the kitchen and on the nightstand of everyone interested in old-fashioned comfort food. Just take a look at her recipe and directions for Grape-Picker's Soup. Visit any country you like in Europe and experience it by cooking one of these easy recipes. I recommend it very highly. In both these recipes Elisabeth Luard notes that golden syrup or honey should accompany these meals. Dark syrup, or treacle is the choice of Dutchmen for Spekpannekoeken and Bruine Bonen.

Item Information:Author : Luard, Elisabeth. Product Information:TITLE: Taste Of Country. Other Details:Condition : Acceptable. We take pride in serving you. Category: Books

Item Information:Author : Luard, Elisabeth. Category: Books. Pages maybe folded due to previous owners use. Read full description. Country Living : A Taste of the Country by Elisabeth Luard (Hardback, 1993). Pre-owned: lowest price.

ISBN 0 09 177696 1. Some words about the book, cited from the book's foreword. Elizabeth Luard has dug deep into the rich heritage of rural cookery, drawing on her wide knowledge of country traditions both in Britain and further afield and her travels for Country Living magazine, to produce this original collection of seasonal recipes. Country food is honest food. Elisabeth Luard's reputation as an authority on traditional rural cooking has been firmly established by her many previous books, which include European Peasant Cookery, European Festival Food and The Flavours of Andalucia, for which she received a Glenfiddich award in 1992.

Elisabeth Luard née Longmore is a food writer, artist and broadcaster. She is the chair of the Oxford Symposium on Food and Cookery. She was born in 1941, shortly before her father Richard Longmore was killed in action as wing commander of CXX squadron while engaging U-539. Her mother, Millicent Baron, remarried a diplomat who took her to his postings in Uruguay, Spain and Mexico. She worked at the satirical magazine Private Eye where she met and married the proprietor, Nicholas Luard, in 1962.

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Are you sure you want to remove Taste Of Country from your list? Taste Of Country. Published March 27, 1993 by Random House UK Distribution.

What has the author Elisabeth Luard written? Unanswered Questions. A taste of the country'. European peasant cookery' - subject(s): European Cookery. European festival food' - subject(s): European Cookery.

Elisabeth Luard is an award-winning food-writer, journalist and broadcaster who often illustrates her own work. Her most recent cookbook, A Cook's Year in a Welsh Kitchen with photography by Clare Richardson, was published by Bloomsbury in 2010. Previous books include European Peasant Cookery (US The Old World Kitchen), Festival Food and Tapas, all of which are in print with Grub Street.



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