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Julkaisusarja Maatalouden taloudellinen tutkimuslaitos. Numero 80. Sivut 164.

Julkaisusarja Maatalouden taloudellinen tutkimuslaitos. 1996. Näytä kaikki kuvailutiedot. fi/URN:ISBN:952-9538-75-8.

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Food industry and trade.

April 13, 2010 History Juha Marttila.

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Finland’s membership in the EU liberalised the trade of processed food . Cite this paper as: Marttila J. (1999) The Effect of Economic Integration in Oligopolistic Markets.

Finland’s membership in the EU liberalised the trade of processed food between Finland and the other union countries, which increases the international competition in the food sector in Finland  . In: Galizzi . Venturini L. (eds) Vertical Relationships and Coordination in the Food System. Contributions to Economics.

Martilla J. (1996): The Effect of Oligopolistic Competition on Economic Welfare in the Finnish Food Manufacturing. Quality Signals and Governance Structures within European Agro-Food Chains: A New Institutional Economic Approach. Paper for the 78. Jan 2001.

Effect of Oligopolistic Competition on Economic Welfare in the Finnish Food Manufacturing.

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Professor Kuenne is a leading authority in the field of economic theory, having made significant contributions to the fields of general equilibrium theory . This power structure can be derived exogenously or endogenously in the modelling.

This volume focuses on the development and exposition of a new theory of oligopoly which is asserted to have certain advantages over game theoretic approaches. The theory is developed fully with extensive empirical application, particularly to decision making within the OPEC petroleum cartel in the 1970s.

This book takes an international approach by discussing the information society and overall business environment of Finland. Known throughout the world for its successful companies and its exceptional rates of innovation.