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by Jennie S. Popp,Molly M. Jahn,Marty D. Matlock,Nathan P. Kemper

  • ISBN: 0521151643
  • Category: Math & Science
  • Author: Jennie S. Popp,Molly M. Jahn,Marty D. Matlock,Nathan P. Kemper
  • Subcategory: Agricultural Sciences
  • Other formats: mobi lrf azw lrf
  • Language: English
  • Publisher: Cambridge University Press (February 28, 2012)
  • Pages: 300 pages
  • FB2 size: 1550 kb
  • EPUB size: 1713 kb
  • Rating: 4.2
  • Votes: 889
Download The Role of Biotechnology in a Sustainable Food Supply fb2

A challenge of our generation is the creation of an efficient system providing sustainable food and fuel from the land whilst also preserving biodiversity and ecosystems. We must feed a human population that is expected to grow to more than nine billion by mid-­century.

A challenge of our generation is the creation of an efficient system providing sustainable food and fuel from the land whilst also preserving biodiversity and ecosystems. Agricultural biotechnology is one tool that holds potential promise to alleviate hunger and poverty. However, there are complex and interrelated scientific, social, political and ethical questions regarding the widespread use of biotechnology in the food supply.

Jennie Popp, Molly M. Jahn, +1 author Nathan Kemper.

oceedings{Popp2012TheRO, title {The Role of Biotechnology in a Sustainable Food Supply: Contributing Authors}, author {Jennie Popp and Molly M. Jahn and Marty D. Matlock and Nathan Kemper}, year {2012} }. Jennie Popp, Molly M.

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Online ISBN: 9781139026710. A challenge of our generation is the creation of an efficient system providing sustainable food and fuel from the land whilst also preserving biodiversity and ecosystems.

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Concerns about nature are playing increasingly prominent roles in a variety of social debates, including medical biotechnology, environmental protection, and agricultural biotechnology.

29 b/w illustrations, 21 tables. Images Additional images. This publication addresses the role of biotechnology in a sustainable food supply in the 21st century

29 b/w illustrations, 21 tables. Publisher: Cambridge University Press. This publication addresses the role of biotechnology in a sustainable food supply in the 21st century. What sets this book apart is the thread that connects the broad subject matters and diverse author group. The chapters focus on the challenges, opportunities, success stories, barriers and risks associated with biotechnology. Authors are experts from around the world with broad backgrounds, experiences, and points of view.

by Jennie Popp "This publication addresses the role of biotechnology in a sustainable food . The greatest strength of this book is the experitise and professional respect held by our authors and their diversity"-.

Published 2012 by Cambridge University Press in Cambridge, New York. Food, Biotechnology, Supply. Includes bibliographical references and index.

The effects of biotechnology on the environment, ethical and moral issues, potential changes to government policies and economics.

The Role of Biotechnology in a Sustainable Food Supply by Jennie S. Popp and Molly M. Jahn English 2012 ISBN: 052119234X, 0521151643 296 pages PDF 2,4 MB. The effects of biotechnology on the environment, ethical and moral issues, potential changes to government policies and economics, and social implications are summarised.

A challenge of our generation is the creation of an efficient system providing sustainable food and fuel from the land whilst also preserving biodiversity and ecosystems. We must feed a human population that is expected to grow to more than nine billion by mid-century. Agricultural biotechnology is one tool that holds potential promise to alleviate hunger and poverty. However, there are complex and interrelated scientific, social, political and ethical questions regarding the widespread use of biotechnology in the food supply. This edited volume discusses diverse perspectives on sustainable food production systems in terms of challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. The effects of biotechnology on the environment, ethical and moral issues, potential changes to government policies and economics, and social implications are summarised. This book will interest students, professionals and researchers from the areas of bioengineering, agriculture and ecosystem science to economics and political science.

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