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by Lori A. Smolin

Lori_A._Smolin Nutrition English
  • ISBN: 0470005386
  • Category: Health & Fitness
  • Author: Lori A. Smolin
  • Subcategory: Nutrition
  • Other formats: rtf lit lrf mbr
  • Language: English
  • Publisher: John Wiley & Sons Inc; 3 edition (August 1, 2001)
  • FB2 size: 1647 kb
  • EPUB size: 1644 kb
  • Rating: 4.3
  • Votes: 587
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Nutrition, Binder Ready Version: Science and Applications. I bought this book for a nutrition class but it has inspire me to take nutrition seriously. I learned so much from this book about eating right and taking care of my body.

Nutrition, Binder Ready Version: Science and Applications.

That's why Lori Smolin and Mary. Nutrition : Science and Application. by Mary B. Grosvenor and Lori A. Smolin. Select Format: Hardcover.

Nutrition: Science and Applications, 3e helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals. The text Nutrition: Science and Applications, 3e helps develop the scientific understanding to support personal and professional decisions.

That's why Lori Smolin and Mary Grosvenor's Nutrition: Science and Applications, 4/E helps you understand how to analyze nutritional information and apply your knowledge to the nutrition issues you face each and every day.

That's why Lori Smolin and Mary Grosvenor's Nutrition: Science and Applications, 4/E helps you understand how to analyze nutritional information and apply your knowledge to the nutrition issues you face each and every da. Ice cream or sorbet, red meat or fish, fruits or pastries, eggs or oatmeal-our lives are filled with choices about what we eat. That's why Lori Smolin and Mary Grosvenor's Nutrition: Science and Applications, 4/E helps you understand how to analyze nutritional information and apply your knowledge to the nutrition issues you face each and every day.

The Trace Minerals - Summary Nutrition: Science and Applications. Nusctx CH3 - Summary Nutrition: Science and Applications. 0Pages: 2year: 18/19. 0Pages: 3year: 18/19. 0. Revision Notes Nutrition and Society FW. 0Pages: 34year: 14/15.

Nutrition: Science and Applications. Each month we recycle over . million books, saving over 12,500 tonnes of books a year from going straight into landfill sites

Nutrition: Science and Applications. million books, saving over 12,500 tonnes of books a year from going straight into landfill sites. All of our paper waste is recycled and turned into corrugated cardboard. Read full description. See details and exclusions. See all 2 pre-owned listings. Nutrition Science and Applications by Lori Smolin Mary Grosvenor. Pre-owned: lowest price.

Find nearly any book by Lori A. Get the best deal by comparing prices from over 100,000 booksellers. Nutrition, Nutrient Composition of Foods Booklet: Science and Applications. by Lori A. Smolin, Mary B. Grosvenor. ISBN 9780470555019 (978-0-470-55501-9) Softcover, Wiley, 2009. Find signed collectible books: 'Nutrition, Nutrient Composition of Foods Booklet: Science and Applications'.


Reviews about Nutrition: Science and Applications (7):
Swordsong
Using this college text for an advanced high school course on Nutrition. We calculated nutritional needs (calories and food choices) for the average student, the athlete, the person who needs to improve his diet, restrict calories, decrease fats, and we have been able to do extensive food label analysis using this book. Do you read and understand food labels? Understand RDA? This is a very good textbook, and my parent wants to keep it as a reference, because it contains information to be able to calculate caloric needs, explain food groups, and link to all current government nutrition websites, such as Choose My Plate.gov. She will be able to explain nutritional needs to her patients and their parents.
A new edition is coming out this year, but this book is still current, and written by college nutrition professors.
Trash Obsession
The design of the ebook is almost unusable. It is a pain to use, as Kindle for PC and Kindle for Android struggle to flip pages or even do searches for keywords. I tried one of my e-physics books on kindle from a different publisher and I was able to flip pages and search keywords effortlessly, so it's due to the weird restraints/design that Wiley put on the material.
Marilace
I really enjoyed reading this textbook. It was thorough enough that I fully understood the concepts, but also succinct. I really can't stand authors that go off on long tangents. This textbook was very clear and easy to read. Loved the way it highlighted all the important terms and had very clear paragraph headers so I knew exactly what to read when studying. I know this is an older edition, but as far as I can tell the updated edition only makes changes to the sections on the updated food pyramid/myplate stuff. I used this older (and cheaper) version and had no problems in class.
Xtintisha
Well first of all there were two hole on one of the pages. Also some of the pages were not lined up neatly like that should for a binder. However the shipping is earlier than expected and I thank the humans who delivered it .
Cerana
It has what you need to pass your nutrition class in college. Any useful information? Hardly.
On every page they lecture you on saturated fat intake, and tell you to eat more healthy whole grains. Choline is hardly mentioned. Bioavailability is hardly mentioned, neither is genetic differences, or antinutrients. Neither is food quality. These nutrition PhD's focus too much on individual nutrients that they forget about food quality.
What's in this book is the same fluff that you could get from reading USDA's website.
Karg
I bought this book for a nutrition class but it has inspire me to take nutrition seriously. I learned so much from this book about eating right and taking care of my body.
Naktilar
I would have preferred to have the hard copy of this book. so much good information.
I was disapointed that this nutrient composition did not include phosphorus. As a future renal dietitian phosphorus must be calculated daily to ensure patients stay within the correct levels. The book contained everything else I need and I was impressed with all the fast food products that were included. Please add phosphorus to your revisions. Thank you

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