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Diese waren zu einem Großteil vergriffen oder nur noch antiquarisch erhältlich. by Hans Jakob Christoffel von Grimmelshausen (Author).

Martin Hayneccius: Hans Pfriem. Details (if other): Cancel.

Start by marking Hans Pfriem, Oder Meister Kecks: Kom�die (Classic Reprint) as Want to Read . This book is a reproduction of an important historical work.

Start by marking Hans Pfriem, Oder Meister Kecks: Kom�die (Classic Reprint) as Want to Read: Want to Read savin. ant to Read. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Diese waren zu einem Großteil vergriffen oder nur noch antiquarisch erhältlich.

ISBN 13: 9783847290230. Christoph Martin Wieland. ISBN 10: 3847290231 ISBN 13: 9783847290230.

I value few things more than classic recipes that honor tradition, are presented with heart, and are so well tested that you know you can trust them. This impressive volume by the wonderful Luisa Weiss is filled with these sorts of recipes. I can almost taste the apricot jam and smell the almond paste just by reading Classic German Baking. Julia Turshen, author of Small Victories.

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Classic German Cookbook book. Goodreads helps you keep track of books you want to read. Start by marking Classic German Cookbook: 70 Traditional Recipes from Germany, Austria, Hungary and the Czech Republic, Shown Step by Step in 300 Photographs as Want to Read: Want to Read savin.

by. Frederick C. Beiser (Author). The 13-digit and 10-digit formats both work.