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by Terrance P. Klening

  • ISBN: 1600219063
  • Category: Engineering
  • Author: Terrance P. Klening
  • Subcategory: Engineering
  • Other formats: txt mbr azw lit
  • Language: English
  • Publisher: Nova Science Publishers, Inc. (January 11, 2008)
  • Pages: 354 pages
  • FB2 size: 1619 kb
  • EPUB size: 1821 kb
  • Rating: 4.7
  • Votes: 457
Download Food Engineering Research Developments fb2

Terrance P. Klening, Terrance P. Klening. Food engineering refers to the engineering aspects of food production and processing.

Terrance P. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities.

Author: Terrance P. Publisher: Nova Science Publishers. Genres: Science & Mathematics. Among its domain of knowledge and action are: Design of machinery and processes to produce foods Design and implementation of food safety and preservation measures in the production of foods Biotechnological processes of food production Choice and design of food packaging materials Quality control of food production.

Food engineering refers to the engineering aspects.

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Food engineering refers to the engineering aspects of food production and processing.

Book · January 2008 with 100 Reads. Isbn: ISBN 10: 1600219055, ISBN 13: 9781600219054.

The latter usually comes from new technology-crop, ingredient, process, storage-but it can also come from a new understanding of consumer needs.

Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: Design of machinery and processes to produce foods Design and implementation of food safety and preservation measures in the production of foods Biotechnological processes of food production Choice and design of food packaging materials Quality control of food production This new book deals with food engineering research from around the globe.

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