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by Yabin Yu,Jialin Tian

  • ISBN: 061527627X
  • Category: Cookbooks
  • Author: Yabin Yu,Jialin Tian
  • Subcategory: Regional & International
  • Other formats: docx lrf lit mbr
  • Language: English
  • Publisher: Jayca Inc. (April 1, 2009)
  • Pages: 164 pages
  • FB2 size: 1144 kb
  • EPUB size: 1220 kb
  • Rating: 4.5
  • Votes: 832
Download The Bear and Fish Family Cookbook fb2

Yu infuses the book with vivid family memories and recipes from her native Beijing; Tian, born in Tianjin . There are always exceptions, however, and The Bear and Fish Family Cookbook by Yabin Yu and Jialin is certainly one.

Yu infuses the book with vivid family memories and recipes from her native Beijing; Tian, born in Tianjin, China, adds a contemporary flair with modern Asian fusion. Retirement allowed the time to join with her daughter to bring forth the recipes for food from the Bear and Fish families. - Greg Morago, The Houston Chronicle.

Yu infuses the book with vivid family memories and recipes from her native Beijing; Tian, born in Tianjin .

Jialin Tian, Yabin Y.

Written by two passionate foodies and professional engineers, this is a cookbook that defines its own genre.

Повторите попытку позже. Опубликовано: 26 мар. 2011 г. Green Onion Flatbreads from the cookbook "The Bear and Fish Family Cookbook. Visit us at ww. earandfishcookbook. com for additional information and sample recipes.

Yabin Yu, Jialin Tian. The Bear and Fish Family Cookbook breaks the traditional format of an ethnic cookbook, offering a refreshing and unique approach to conventional Asian cuisine. Written by two passionate foodies and professional engineers, this is a cookbook that defines its own genre.

Yabin Yu was born in Beijing, China. Cooking has been her lifelong passion, and becoming a cookbook author has been her aspiration for years. Jialin Tian was born in Tianjin, China. When she was young, she enjoyed helping her mother and grandmother in the kitchen. She immigrated to the United States in 1986 as a graduate school student studying engineering. She was a senior software engineer at Baker Hughes before she retired in 2006. Since then, she planned to write a cookbook. She became interested in cooking when she was an engineering student in college. To her, cooking combines art, science, and engineering.

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Get Yu Jialin's contact information, age, background check, white pages, professional records, pictures . Known as: Yu Jialin, Juliana I Ehlin, Juliana I Kim. Has lived in: Fair Lawn, NJNew York, NYRidgewood, N. .

Get Yu Jialin's contact information, age, background check, white pages, professional records, pictures, bankruptcies, property records & liens.Huang Liyu age: ~49. Known as: Yu Jialin, Yu H Li, Y U Jialin, Li Li, Liyu Huang. Has lived in: San Jose, CAFremont, CACupertino, C.Juliana Ehlin age: ~79. Known as: Yu Jialin

The Bear and Fish Family Cookbook breaks the traditional format of an ethnic cookbook, offering a refreshing and unique approach to conventional Asian cuisine. Written by two passionate foodies and professional engineers, this is a cookbook that defines its own genre. This collection contains more than 130 authors' family favorite recipes, ranging from Sous Vide Turkey roulade to Sautéed Clam with Shaohsing Wine Sauce; from Cantonese-style Moon Cake to Chocolate Truffles with Lychee Ganache. The book is divided into eleven chapters that include appetizers, soup, salads, eggs, poultry, meat, seafood, vegetables, rice and noodles, dessert and pastry, and basic recipes. The recipes emphasize simple, healthy, and elegant ethnic and fusion cuisine that are inspired by a mixture of different cultures and styles. You will learn the techniques to prepare classic Chinese favorites such as Sweet and Sour Pork, Pot Stickers, Ma Po Tofu, Tea Eggs, as well as fusion creations such as Sous Vide Moulard Duck Breasts with Five-Spice, Pan-Seared Diver Scallops with Orange and Passion Fruit Sauce, Braised Cauliflowers with Serrano Ham, and Mini Meyer Lemon Scones. The Bear and Fish Family Cookbook is an eclectic volume of memorable food, nostalgic tales, traditional versus contemporary techniques, and simple classics versus modern innovations. Simply put, this book is a compilation of the food that the authors love to eat and cook. Each recipe is accompanied by a beautifully photographed picture of the finished dish.
Reviews about The Bear and Fish Family Cookbook (3):
Vichredag
My Chinese friend in San Francisco recommended this book to me. It is absolutely a hidden gem! The recipes are clearly written in details, the photographs are modern and gorgeous, and the personal stories of the author growing up in Beijing are charming additions to the wonderful dishes. Unlike most Chinese food found in America, these dishes are healthier and more delicate. I enjoy having the lotus root salad which is very refreshing, unique, and simple to make. The green onion flatbreads turned out to be delicious! So far, all the recipes that I tried have worked great! It is nice to see that Chinese food is more than just stir-fry and chicken fried rice.
Vojar
While the food in the pictures looks great, there is no index and the recipes are broken up across pages. The authors certainly could have used advice on page layout, graphics, and including an index. This one is being returned and I will stick to Fucshia Dunlop's and Nina Simond's/Deh-Ta Hsiung's cookbooks. Thank you anyway.
Direbringer
What a joy it is to read and use this cookbook! Everything is so well organized, explained, and illustrated. It is almost as if Yabin Yu were
in the kitchen with you to ensure that each dish comes out perfectly.

Just as the presentation of a food platter enhances a meal, so too, the many beautiful photographs enhance the presentation of this book.

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