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by Magdaleen van Wyk

  • ISBN: 1868727467
  • Category: Cookbooks
  • Author: Magdaleen van Wyk
  • Subcategory: Regional & International
  • Other formats: rtf txt lrf lrf
  • Language: English
  • Publisher: Random House Struik; 3rd ed. edition (September 1, 2007)
  • Pages: 192 pages
  • FB2 size: 1873 kb
  • EPUB size: 1780 kb
  • Rating: 4.9
  • Votes: 816
Download The Complete South African Cookbook fb2

Magdaleen van Wyk, a dietician and former lecturer in the Department of Consumer Science and Human Nutrition at. .If you're looking for a traditional South African cookbook, look for Van Wyk's other cookbook called "Traditional South African Cooking

Magdaleen van Wyk, a dietician and former lecturer in the Department of Consumer Science and Human Nutrition at the University of Stellenbosch, is well known for her flair and imaginative use of fresh ingredients and has a sound base for her cookery writing with a range of postgraduate qualifications in dietetics and nutrition. If you're looking for a traditional South African cookbook, look for Van Wyk's other cookbook called "Traditional South African Cooking. I still recommend this book for the reasons stated previously.

Start by marking The Complete South African Cookbook as Want to Read .

Start by marking The Complete South African Cookbook as Want to Read: Want to Read savin. ant to Read. Although this is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations.

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By: Magdaleen van Wyk. Publisher: Random House Struik. Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Print ISBN: 9781432309831, 1432309838. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions.

Magdaleen van Wyk is the author and co-author of a number of cookbooks. After obtaining her degrees at the University of Stellenbosch, she completed a post-graduate Diploma in Hospital Dietetics at the Medical School, University of Iowa, in the US. Now retired, Magdaleen was a well-known lecturer in Foods and Nutrition at the Departments of Consumer Science and Human Nutrition, University of Stellenbosch. She has been awarded medals by Silwood Kitchen in Cape Town and the SA Brandy Foundation. Food, wine and entertaining play an important part of her social life.

Find nearly any book by Magdaleen Van Wyk. Get the best deal by comparing prices from over 100,000 booksellers. by Magdaleen Van Wyk. ISBN 9780620043564 (978-0-620-04356-4) Hardcover, Central News Agency, 1980. Find signed collectible books: 'The complete South African cookbook'. Cooking the South African way. ISBN 9780620083973 (978-0-620-08397-3) CNA, 1986.

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Although this is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d’oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves.
Reviews about The Complete South African Cookbook (7):
HelloBoB:D
This is a good basic cookbook, the recipes and techniques. But it is not very "ethnic", if that's what you're looking for. It's more like the Betty Crocker of South Africa. I heartily recommend "Rainbow Cuisine" by Lannice Snyman. It has excellent Cape Malay-style recipes, a marvelous blend of Dutch, Indian, Malay, & African cuisines, with a touch of Portuguese and French Huguenot thrown in.
Mautaxe
Love this book, it was in great condition and the author took the time to include the conversion of measurements like we use here statewide. Therefore ensuring that I use the correct amount of ingredients.
FLIDER
I have tried a few recipes from this book and so far they have worked out great as of yet have not encountered a problem and I would recommend this to anyone married to a South African or have had a trip there. The food is good for a memory.
Faehn
Bought for my brother and his South African wife, but found out they already had it and was used regularly. My mother started paging through it and decided SHE wanted to have it.
Knights from Bernin
This is a wonderful Cookbook and I have used a number of her recipes. The recipe for homemade Boerewors is a go-to in our home when it comes to sausage making. I would have loved to have seen photos of some of the finished dishes which is why I did not rate it 5 stars.
Hidden Winter
no photos in the book which is disappointing.
Gralsa
Excellent book very well laid out and great recipes
As a transplanted South African, I regularly give this book as a gift - giving people a 'taste' of my home country. The recipe's are easy to follow. A nice way to share my culture.

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