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by Cornelia Adam

  • ISBN: 1930603452
  • Category: Cookbooks
  • Author: Cornelia Adam
  • Subcategory: Main Courses & Side Dishes
  • Other formats: lit doc lrf lrf
  • Language: English
  • Publisher: Silverback Books (September 1, 2004)
  • Pages: 64 pages
  • FB2 size: 1194 kb
  • EPUB size: 1729 kb
  • Rating: 4.8
  • Votes: 398
Download Salads (Quick & Easy Cooking) fb2

Fresh, light, and easy-to-prepare salads - from the basic tossed green variety to internationally inspired potato, poultry, and seafood versions.

Fresh, light, and easy-to-prepare salads - from the basic tossed green variety to internationally inspired potato, poultry, and seafood versions. Издательство: Silverback Books. ISBN 13: 9781930603455.

Quick & Easy Cooking, Shah Alam, Malaysia. NEW: Sous vide the perfect steak, NEW: Slow cook heavenly pulled pork, NEW: Kettle quickly brings water to the boil, Blend soups, smoothies and silky smooth sauces, Beat eggs and sugar together for cakes, Chop salads in seconds for speedy kitchen prep, Crush ice (fantastic for mixing cocktails), Cook using time, temperature and speed, Grate hard cheeses like Parmesan, Emulsify sauces like mayonnaise.

in Quick & Easy Cooking (Books)

in Quick & Easy Cooking (Books). He was recently promoted to the salad bar and wanted a basic understanding of cooking. He's still practing the basic and coming along quite nicely.

Start by marking Salad (Quick & Easy Series) (Quick & Easy (Silverback)) as Want to Read . Fresh, light, and easy-to-prepare salads - from the basic tossed green variety to internationally inspired potato, poultry, and seafood versions.

Start by marking Salad (Quick & Easy Series) (Quick & Easy (Silverback)) as Want to Read: Want to Read savin. ant to Read.

Salads (Quick & Easy Cooking). Author: Cornelia Adam. DOWNLOAD PDF. Cooking for Two (Quick & Easy).

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Toss together one of these fresh and easy combos from Food Network Magazine for your next party. 6. Squash and Orzo Salad: Sauté zucchini, yellow squash and scallions in olive oil until tender. Toss with cooked orzo, parsley, dill, goat cheese, salt and pepper. 7. Champagne Greens: Whisk 1 part champagne vinegar with 3 parts olive oil, and salt and pepper. Toss with Boston lettuce.

Fresh, light, and easy-to-prepare salads -- from the basic tossed green variety to internationally inspired potato, poultry, and seafood versions.

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