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by Susan M. Greenberg,Abigail Kirsch

  • ISBN: 0767906152
  • Category: Cookbooks
  • Author: Susan M. Greenberg,Abigail Kirsch
  • Subcategory: Cooking Methods
  • Other formats: doc mbr docx mobi
  • Language: English
  • Publisher: Broadway; 1 edition (January 2, 2002)
  • Pages: 320 pages
  • FB2 size: 1473 kb
  • EPUB size: 1866 kb
  • Rating: 4.1
  • Votes: 753
Download The Bride & Groom's Menu Cookbook fb2

In The Bride and Groom’s First Cookbook, Abigail Kirsch introduced young couples to the delights of learning to cook side by side. Now, in her new book, she provides neophyte cooking couples with complete game plans for dinner parties, lunches, or brunches throughout the year.

In The Bride and Groom’s First Cookbook, Abigail Kirsch introduced young couples to the delights of learning to cook side by side.

бесплатно, без регистрации и без смс. As Abigail Kirsch knows after catering thousands of weddings, being a newlywed is all about beginning new traditions. One of the most pleasurable of those traditions is entertaining at home. But couples just starting to invite friends, family, and business colleagues for casual or more formal meals need some help in the kitchen, and Abigail Kirsch is here to offer her expert guidance. In The Bride and Grooms First Cookbook, Abigail Kirsch introduced young couples to the delights of learning to cook side by side

by Abigail Kirsch, Susan M. Greenberg.

by Abigail Kirsch, Susan M. In The Bride and Groom’s First Cookbook, Abigail Kirsch introduced young couples to the delights of learning to cook side by side.

Abigail Kirsch Susan M. Greenberg Broadway Books2001. Recipes from this book. Connect with Epicurious.

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Start reading The Bride & Groom First and Forever Cookbook on your Kindle in under a minute. The book is pretty timeless in that the photos and font are simple and classic and it offers both healthy and indulgent recipes. I like that the book isn't geared at one gender being the cook (although I suppose it is heteronormative). For a bride and groom to be or recently wed couple, it's a charming gift that is unintimidating and inspiring.

Abigail Kirsch; Susan M.

Abigail Kirsch, Susan M. Green. The Bride & Groom's Menu Cookbook. Are you sure you want to remove The Bride & Groom's Menu Cookbook from your list? The Bride & Groom's Menu Cookbook. Published January 2, 2002 by Broadway. Menus, Entertaining, In library, Dinners and dining.

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As Abigail Kirsch knows after catering thousands of weddings, being a newlywed is all about beginning new traditions. One of the most pleasurable of those traditions is entertaining at home. But couples just starting to invite friends, family, and business colleagues for casual or more formal meals need some help in the kitchen, and Abigail Kirsch is here to offer her expert guidance.In The Bride and Groom’s First Cookbook, Abigail Kirsch introduced young couples to the delights of learning to cook side by side. Now, in her new book, she provides neophyte cooking couples with complete game plans for dinner parties, lunches, or brunches throughout the year. The menus, arranged seasonally, feature plenty of "Do-Ahead" suggestions, recipes that are easy and fun to prepare, and basic wine recommendations.From a summer Pulled-Pork Barbecue to a fall Hearty Short Rib Dinner to an Apres Ski Pasta Supper for winter to a spring Baked Ham brunch, there is something here for every time of year and occasion. Even a first Thanksgiving can be nearly carefree when quick-cooking game hens are the more flavorful stand-in for turkey. For each season, too, there is a vegetarian menu. And separate chapters covering hors d’oeuvres and desserts make it simple to plan a cocktail or dessert party.Veteran party-giver Abigail Kirsch also shares her know-how when it comes to decorating a table and serving food stylishly. With Abigail Kirsch’s confidence-boosting advice, new couples will find at-home entertaining foolproof and enjoyable.
Reviews about The Bride & Groom's Menu Cookbook (2):
Gavirgas
This cookbook is a perfectly nice little book, but there is nothing "bride and groom" about it other than the title. It is obviously a cookbook marketed toward women, just like most other cookbooks, and the recipes are not practical if the newlyweds don't eat AND cook gourmet. The dessert and drink menus are great, but the dinners did not appeal to me.
hardy
Having been a newlywed at one time, and having experienced many a bad meal, my wife and I have purchased more than enough cookbooks to fill a small library in an effort to improve our skills. We have made significant progress in the last seven years, unfortunately not to the credit of this book. The recipes are really not geared to an everyday lifestyle, nor are they very appetizing.

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