Download Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes fb2
by Steven Raichlen
- ISBN: 0761119795
- Category: Cookbooks
- Author: Steven Raichlen
- Subcategory: Cooking Education & Reference
- Other formats: rtf lrf txt doc
- Language: English
- Publisher: Workman Publishing Company; 1st Edition edition (May 1, 2000)
- Pages: 320 pages
- FB2 size: 1547 kb
- EPUB size: 1170 kb
- Rating: 4.8
- Votes: 701
Barbecue Sauces, Rubs, and Marinades-Bastes, Butters & Glazes, To.
Barbecue Sauces, Rubs, and Marinades-Bastes, Butters & Glazes, Too. Barbecue sauces, rubs, and marinades are every griller’s secret weapon-the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, . Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, Planet Barbecue!
Steven Raichlen's new cookbook Barbecue Sauces, Rubs, and Marinades-Bastes, Butters & Glazes . And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.
And the book now has full-color photographs throughout.
FREE shipping on qualifying offers. Steven Raichlen is America’s foremost grilling authority
FREE shipping on qualifying offers. Barbecue sauces, rubs, and marinades are every griller’s secret weapon-the flavor boosters that give grilled food its character. Steven Raichlen is America’s foremost grilling authority. His last book, Project Smoke, was a New York Times bestseller, and previous live-fire cookbooks won James Beard and IACP awards. Articles by him appear regularly in the New York Times, Food & Wine, and Bon Appétit, and for the past dozen years he’s taught sold-out Barbecue University classes, currently at the Broadmoor in Colorado Springs. Steven and his wife divide their time between Miami, Florida, and Martha’s Vineyard, Massachusetts.
Includes a short refresher course in grilling and a step-by-step guide to building a signature sauce.
Raichlen Steven (EN). Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with . Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS & GLAZES, an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built.
Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Project Fire, Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill.
Overview: 107 barbecue sauce, rub and marinade recipes gathered from pit masters and enthusi. 45 Crossing the Jordan River. 46 The Walls of Jericho. 47 A Thief My Book of Bible Sto. My Book of Bible Stories. 37 MB·10,380 Downloads. Best grill recipes ever: fast and easy barbecue plus sauces, rubs, and marinades. 67 MB·197 Downloads·New! recipes for meats, marinades, and rubs, as well as grilled vegetables and sides, this book will be your. Nuclear Physics: Exploring the Heart of Matter.
Learn about the sauces, rubs and marinades that make great barbecue great. For those already down with the basics of grilling, outdoor cooking guru Steven Raichlen provides the opportunity to move on to advanced study in Barbecue! Bible: Sauces, Rubs, and Marinades, Bastes, Butters and Glazes. In this book, a follow-up to the Barbecue! Bible, Raichlen provides flavoring techniques used in every part of the world to get the most out of grilled food. Raichlen's love of grilling oozes from each page, as he not only provides recipes but explains what exactly is going on behind the scenes with each recipe or technique.
Book Description: A very complete digest for creating and understanding rubs, salts and sauces. Let There Be Meat: The Ultimate Barbecue Bible. Steven Raichlens Barbecue Bible: Saucen & Rubs, Marinaden & Grillbutter. Highly recommend this book to anyone wanting too expand their knowledge on these subjects. Way better than I expected! I expected to get a few new ideas for bbq sauces and some new rub ideas. Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World. Louise Pickford – 200 Barbecue Recipes.
From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill.
Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices.
In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even higher - offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon.
Put it all together, and you'll really have your barbecue mojo working.