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by Edie Clark

  • ISBN: 0971993459
  • Category: Cookbooks
  • Author: Edie Clark
  • Subcategory: Cooking Education & Reference
  • Other formats: mbr rtf doc txt
  • Language: English
  • Publisher: Powersbridge Pr (September 10, 2007)
  • Pages: 224 pages
  • FB2 size: 1355 kb
  • EPUB size: 1218 kb
  • Rating: 4.6
  • Votes: 330
Download Saturday Beans & Sunday Suppers: Kitchen Stories from Mary's Farm fb2

Saturday Beans & Sunday Suppers book. Goodreads helps you keep track of books you want to read

Saturday Beans & Sunday Suppers book. Goodreads helps you keep track of books you want to read. Start by marking Saturday Beans & Sunday Suppers: Kitchen Stories from Mary's Farm as Want to Read: Want to Read savin. ant to Read.

From the early 1960s to the present you'll find recipes, memories, & essays from Edie Clark, longtime columnist for Yankee Magazine. From the early 1960s to the present you'll find recipes, memories, & essays from Edie Clark, longtime columnist for Yankee Magazine.

Edie Clark writes from her heart

Edie Clark writes from her heart. A 5 star book in my opinion. I highly recommend it. Vermont baked beans anyone? Or a special refreshing iced tea? Edie writes that "food is an adventure, food is communion, food is comfort, food is love.

Items related to Saturday Beans & Sunday Suppers: Kitchen Stories. Home Clark, Edie Saturday Beans & Sunday Suppers: Kitchen Stories from Mary's Farm. Saturday Beans & Sunday Suppers: Kitchen Stories from Mary's Farm. Published by Powersbridge Press, 2007. Condition: As New Soft cover. Friends of the Curtis Memorial Library, based in Brunswick, Maine is a non-profit corporation that exists solely to assist the Curtis Memorial Library in its many activities, principally through fundraising by the sale of used books.

Dear Susan, I recently read Edie Clark’s book Saturday Beans & Sunday Suppers, Kitchen Stories from Mary’s Farm. A lovely book I bought while vacationing in Maine. I live on the Central Coast of California, and loved going to your store in the village of Arroyo Grande. I miss the store and was sorry to see it go however wonder if you still have a home in the area, or if you now permanently reside on the East Coast. I attended one of your book signings a few years ago at the windmill farm in Nipomo and enjoyed meeting you. Reply.

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From the early 1960s to the present you'll find recipes, memories, & essays from Edie Clark, longtime columnist for Yankee Magazine.
Reviews about Saturday Beans & Sunday Suppers: Kitchen Stories from Mary's Farm (7):
Hrguig
I've read ALL of Edie Clark's books, including this one. This may be the one I read IN THE DARK WITH A FLASHLIGHT during Hurricane Sandy when we had no power for 10 days. She's down to earth and writing about the simple life.
I've saved all of her books. Come next hurricane we'll be ready with our whole house generator and I'll pull them out and
REALLY be able to enjoy them again.
Rarranere
Mixing memories of food and friendship, family and events, this famous author shares parts of her life in the form of kitchen stories from the early 1960's when vinegar cake was introduced thru today when we enjoy even more variety in food including couscous - orange couscous no less!

Edie Clark writes from her heart. Gifted, insightful, humorous and inspiring, she connects with the reader in a special way. Her collection of about three dozen recipes are easily prepared and very satisfying. I felt gently transported to thoughts of my own family, friends and events from the past. Upon completion of reading this delightful and absorbing book, my own reaction was to share it with friends at once and also to begin preparing the recipes and enjoy my own kitchen capers more! Thank you, Edie Clark, for sharing your memories and expressing yourself so honestly.

A 5 star book in my opinion. I highly recommend it. Vermont baked beans anyone? Or a special refreshing iced tea? Edie writes that "food is an adventure, food is communion, food is comfort, food is love. We may as well make it good." And so we shall. Thanks again.
PanshyR
Most interesting reading, very good recipes, a two-fer!
Avarm
Terrific writer. Easy to read. Second book I purchase by Edie and not disappointed in either one.
Dianaghma
Edie writes like a conversation with your best friend. You will find yourself in her pages even if you've never been to New England. Her writing is comfort food itself.
Alsantrius
I love Edie Clark's humor. Her stories make you feel you know the people in them. I live in Maine and some of her tales could be of our local happenings.
Whitehammer
best writer ever of the human spirit! her articles in Yankee are the reason I subscribe. this book only confirmed her fantastic writing style.
Arrived quickly and as described. Great author and book

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