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Gary Regan and Mardee Haidin Regan, the cocktail experts, bring us up to date with New Classic Cocktails. And they don’t stop at the recipes–the book sets the record straight as to when and where the drinks were invented and what inspired their origination

Gary Regan and Mardee Haidin Regan, the cocktail experts, bring us up to date with New Classic Cocktails. And they don’t stop at the recipes–the book sets the record straight as to when and where the drinks were invented and what inspired their origination. The authentic recipes allow you to recreate the exact drinks that are being concocted behind the bars at famous restaurants and cocktail lounges across the country. New Classic Cocktails details 50 drinks–such as the Cosmopolitan, the Metropolitan, and the International–that garnered an avid following at bars and restaurants nationwide.

It's not just Martinis and Manhattans that have come back in style - today's drinks of choice are twists on the classics. Gary Regan and Mardee Haidin Regan bring us up-to-date with New Classic Cocktails. And they don't stop at the recipes - New Classic Cocktails sets the record straight as to when and where the drinks were invented and what inspired their origination.

Now in paperback, "New Classic Cocktails" includes fifty recipes for making traditional cocktails with a. .Gary Regan and Mardee Haidin Regan are coauthors of The Book of Bourbon and Other Fine American Whiskeys.

Now in paperback, "New Classic Cocktails" includes fifty recipes for making traditional cocktails with a contemporary twist. Collected from America's most renowned chefs, restaurants, bars, and hotels, each recipe is accompanied by a charming anecdote about the drink's creation and evolution. They write together and separately about spirits, cocktails, food, and travel for a wide variety of publications, and are co-publishers of the ArdentSpirits. com web site (ww. rdentspirits.

Gary Regan, who began tending bar in his parents’ British pub when he was 14, would go on to help lead this century’s craft cocktail revolution in America. He did it by decoding the art of mixology and by infusing it with an ingredient that’s difficult to bottle: an empathetic grin

Gary Regan, who began tending bar in his parents’ British pub when he was 14, would go on to help lead this century’s craft cocktail revolution in America. He did it by decoding the art of mixology and by infusing it with an ingredient that’s difficult to bottle: an empathetic grin. Drinks are not the main reason to tend bar, he said in an interview with Drink magazine last year. The most important thing a bartender can do is make people smile. Mr. Regan, who died of pneumonia on Nov. 15 at 68 in a Newburgh, . hospital, achieved his goal as a bartender, saloonkeeper, columnist, author.

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Cocktails Are Back and their new incarnations make more sophisticated sipping than ever before. These updated classics from the country s most popular chefs and bartenders are simple to concoct yet complex in character and flavor. Here s how to stir up new, exciting tastes with finesse.

New Classic Cocktails (Paperback). This title presents sophisticated classics with a modern splash. With vibrant color photographs of each drink, this is the perfect book for every cocktail enthusiast. Gary Regan (author), Mardee Haidin Regan (author). Now in paperback, "New Classic Cocktails" includes fifty recipes for making traditional cocktails with a contemporary twist.

Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for .

Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes-including smart revisions to the originals-and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America .

The Negroni Cocktail is a classic Italian drink. Find out why the dark rum-based Daiquiri is a classic.

Author:Regan, Mardee Haidin. New Classic Cocktails. Book Binding:Paperback. Each month we recycle over . million books, saving over 12,500 tonnes of books a year from going straight into landfill sites. New Classic Cocktails by Mardee Haidin Regan, Gary Regan (Paperback, 2002). Pre-owned: lowest price.