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Linda Collister has become the doyenne of baking with her easy-to-follow recipes that really work. Linda Collister is the author of three hugely popular books on chocolate-Heavenly Chocolate, Chocolate Temptations and Chocolate (all Ryland Peters & Small).

Linda Collister has become the doyenne of baking with her easy-to-follow recipes that really work. She spends her winters in London and her summers in Maine.

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Sweet Treats: Just Like My Mother Used to Bake by Linda Collister, Ed.

Sarah R By: Sarah R. Cracks and Crevices. Sweet Treats: Just Like My Mother Used to Bake by Linda Collister, Ed. Done. Taken on November 6, 2010. Some rights reserved.

it just wasn't anything special. I won't look forward to opening it to create a sweet treat, instead I already find myself breezing right past it, and wishing I never bought it to begin with. 3 people found this helpful.

List Price I love this recipe book its really handy, I used it today and have a chocolate and banana loaf and I made the welsh bars birth a while ago n both.

This book takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. I love this recipe book its really handy, I used it today and have a chocolate and banana loaf and I made the welsh bars birth a while ago n both turned out well thanx to this book.

Find many great new & used options and get the best deals for Christmas Treats . Good Condition: A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing.

Good Condition: A book that has been read, but is in good condition. Binding has minimal wear.

The Great British Book of Baking: Discover over 120 delicious recipes in the official tie-in to Series 1 of The Great British Bake Off (Hardback). Linda Collister (author).

Wooden spoons at the ready for Linda Collister's The Great British Book of Baking. Linda Collister has written over twenty-five books, having trained at the Cordon Bleu, then La Varenne in Paris. This is the official book to accompany the hit BBC2 TV series The Great British Bake-off, presented by Sue Perkins and Mel Giedroyc. This book takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. Sheila Keating is a food writer and author, with a special interest in the provenance of British food.