Download Grapes To Raisins (How Things are Made) fb2
by Inez Snyder
- ISBN: 0516255282
- Category: Сhildren's books
- Author: Inez Snyder
- Subcategory: Literature & Fiction
- Other formats: txt rtf lit mbr
- Language: English
- Publisher: Childrens Pr (September 1, 2005)
- Pages: 24 pages
- FB2 size: 1547 kb
- EPUB size: 1814 kb
- Rating: 4.7
- Votes: 305
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Inez Snyder is the author of several nonfiction books for children. The pictures are beautiful and clear which helps children visualize how the raisins are made.
Inez Snyder is the author of several nonfiction books for children. Age Range: 5 - 6 years. Grade Level: Preschool and up. Series: How Things are Made.
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So how did people use these seeded grapes for raisins? By popping the seeds out through the grape’s skin first. This would all change when Muscat grapes lost their spot as the go-to raisin grape to a seedless grape variety. This had the side benefit (and drawback) of bringing the fruit’s sugar to the surface during the process, making for a very sweet, exceptionally sticky, raisin. As to the exact methods, as these sort of raisins tended to transport poorly, people often did the seed popping and raisin making themselves to reduce expense. There were several methods employed to get that tedious job done.
How can they reproduce? Next. Nearly all grapevines in production today produce seedless grapes. It turns out that most fruits today do not come from seeds. They come from cuttings instead. This is true of grapes, blueberries, apples, cherries, etc. (pretty much all fruits except citrus, although scientists are working on that, too). A piece of a vine or branch is cut off, dipped in rooting hormone and then placed in moist dirt so that roots and leaves form
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